Mint Sauce With New Potatoes

Recipe Ingredients

1 1/2 cups	355ml	Heavy cream
2 tablespoons	30ml	Mint - chopped
16		New potatoes
		Salt - to taste
		White pepper

Recipe Instructions

1. Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half.

2. Wash and scrape new potatoes. Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender. Drain and pierce each potato in 1 or 2 places so cream can be absorbed.

3. Sprinkle with salt and pepper. Pour minted sauce over and serve immediately.

This recipe can be doubled.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.