Cooking Index - Cooking Recipes & IdeasMango, Mustard Seed, And Vanilla Chutney Recipe - Cooking Index

Mango, Mustard Seed, And Vanilla Chutney

Serves: 1 people

Recipe Ingredients

3 cups 187g / 6.6ozOnion - finely diced
4 cups 584g / 20ozRed bell pepper - finely diced
3 cups 438g / 15ozMango - finely diced - about 2 medium
1/2 cup 80g / 2.8ozGolden raisins
1/2 teaspoon 2.5mlShallot - minced
1/8 teaspoon 0.6mlGarlic - minced
1 tablespoon 15mlMustard seed
1/8 teaspoon 0.6mlGround allspice
1/2 cup 80g / 2.8ozDark brown sugar - firmly packed
1/4 cup 49g / 1.7ozGranulated sugar
1 cup 237mlOrange juice - fresh
1/2 cup 118mlVinegar - malt or red-wine
2 tablespoons 30mlVanilla

Recipe Instructions

In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month.

Serving Ideas : Serve with grilled chicken or meat.

NOTES : Makes about 5 cups.

Source:
Glenn's Restaurant and Cool Bar - Gourmet 9/95

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