Country Gravy

Recipe Ingredients

		Gravy
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Onion soup mix
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Garlic powder
1		White sauce - (below)
		White Sauce
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Lemon pepper
1 cup	237ml	Nonfat milk

Recipe Instructions

Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk.

White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thickened. Complete recipe

Source:
Diana Shaw

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