Brandy Sauce - 1

Recipe Ingredients

1 cup	237ml	Water
1 teaspoon	5ml	Nutmeg
2 tablespoons	30ml	Corn starch
1/4 cup	59ml	Brandy
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Real vanilla
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Mix dry ingredients and then stir them into a cup of boiling water.

Boil for 5 minutes and then add butter, brandy, and vanilla.

Serve hot over mince pie or gingerbread.

Source:
"The New James Beard"

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