Ajilimojili (Garlic And Pepper Sauce)

Recipe Ingredients

3		Peppers - red, hot, seeded
3		Peppers - bell, red, seeded
4		Peppercorns - white
4		Garlic cloves - peeled (large)
2 teaspoons	10ml	Salt
1/2 cup	118ml	Lime juice
1/2 cup	118ml	Oil - olive

Recipe Instructions

Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely.

Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.

Source:
[email protected]

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.