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Tomatillo Salsa Verde

Courses: Sauces
Serves: 1 people

Recipe Ingredients

5 cups 730g / 25ozTomatillos - chopped
2 cups 292g / 10ozChiles - habaneros, chopped
4 cups 250g / 8.8ozOnion - chopped
1 cup 237mlLemon juice
6   Garlic - chopped
1 tablespoon 15mlCumin - ground
3 tablespoons 45mlOregano
1 tablespoon 15mlSalt
1 teaspoon 5mlBlack pepper

Recipe Instructions

Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace.

Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet.

Yield: 5 pints

Source:
JRB

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