Tomatillo Salsa Recipe - Cooking Index
Tomatillo Salsa Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Tomatillos - husks removed |
| 1/3 cup | 5.3g / 0.2oz | Fresh cilantro - chopped |
| 1 | Jalapeno or serrano chile - stemmed | |
| 34 | Up chicken broth | |
| 13 | Up lime juice | |
| Salt - (optional) |
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool.
In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.
Makes 3 cups.
Source:
JRB
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