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Black Bean And Fruit Salsa

Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlMango - ripe, peeled and cubed
1 cup 146g / 5.1ozPapaya - peeled and diced
1/2 cup 118mlPineapple - cubed
1/2 cup 31g / 1.1ozRed onion - diced
1/2 cup 80g / 2.8ozBlack beans - canned, rinsed and drained
1 teaspoon 5mlHabanero pepper sauce
1 tablespoon 15mlCilantro - fresh, minced
1 tablespoon 15mlLime juice - fresh
1 tablespoon 15mlExtra-virgin olive oil
1 teaspoon 5mlCumin - ground
1/2 teaspoon 2.5mlBlack pepper - freshly ground
1   Garlic - minced

Recipe Instructions

Combine all ingredients in a large bowl; toss gently to coat.

Yield: 4 cups (serving size: 1 cup salsa).

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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