Stir-Fry Beef Salad

Recipe Ingredients

1 lb	454g / 16oz	Boneless round steak - trim
2		Garlic cloves - minced
3 tablespoons	45ml	Fresh ginger - mince, divided
2 tablespoons	30ml	Reduced-sodium soy sauce divided
3 tablespoons	45ml	Garlic cloves - minced (large)
3 tablespoons	45ml	White vinegar
2 tablespoons	30ml	Creamy peanut butter
1 tablespoon	15ml	Molasses
1/2 teaspoon	2.5ml	Canola oil
1/2 cup	8g / 0.3oz	Fresh cilantro leaves
8 cups	880g / 31oz	Mixed salad greens
1		Red bell pepper - in strips
1/2 cup	80g / 2.8oz	Fresh bean sprouts
4		Cherry tomatoes - quartered

Recipe Instructions

Combine 2 cloves of garlic, 1 tablespoon ginger, and 1 tbs soy sauce in a zip-lock bag; add meat. Seal and chill at least an hour turning occasionally.

Combine remaining ginger soy sauce and garlic, and next 4 ingredients in a blender or processor. Process until smooth. Remove meat from marinade and discard marinade. Heat oil in a large nonstick skillet or wok over medium-high heat. Stir-fry 1 to 2 minutes--until browned.

Combine cilantro and greens; divide onto serving plates. Top with steak, bell pepper strips, sprouts, and tomatoes; drizzle with ginger mixture.

Source:
Schnucks Markets

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.