Radish Or Cucumber Salad (Korean)

Recipe Ingredients

1 cup	237ml	Korean radish or (large)
1		English cucumber - thinly sliced
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Red pepper*
2 teaspoons	10ml	Sugar
1 1/2 tablespoons	22ml	Vinegar
2 tablespoons	30ml	Minced scallion
1 teaspoon	5ml	Garlic - minced

Recipe Instructions

* preferably Korean (2 tsp make a very hot salad)

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

Source:
Recipes for Diabetics by Billie Little(1985 version)

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