Cooking Index - Cooking Recipes & IdeasOrange-Tomato-Jicama Salad Recipe - Cooking Index

Orange-Tomato-Jicama Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 474mlNavel oranges (large)
2 cups 125g / 4.4ozTomatoes (medium)
1 cup 237mlJicama (8 ounces) (small)
1/4 cup 59mlOrange juice
2 tablespoons 30mlLemon juice
1 tablespoon 15mlMinced fresh cilantro
1/8 teaspoon 0.6mlSalt
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Peel oranges, and cut each crosswise into 4 slices; cut each slice in half, and set aside.

Cut each tomato crosswise into 4 slices, and cut each slice in half; set aside.

Peel jicama, and cut into strips. Place orange, tomato, and jicama in a shallow dish, and drizzle with juices.

Sprinkle with cilantro, salt, and pepper; cover and chill.

Serving Ideas : Toss gently before serving.

Source:
Cooking Light, Sept. 1995, page 75

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.