Christmas Eve Salad (Ensalada De Noche Buena)

Recipe Ingredients

1		Pineapple chunks*
2		Oranges (large)
2		Bananas (medium)
1		Apple (large)
3		Beets** - cooked, peeled, (medium)
		Sliced
1		Jicama - peeled, sliced
1		Sugar cane - peeled, sliced
		Lettuce
1/2 cup	118ml	Peanuts

Recipe Instructions

* fresh or canned

** or a 16 ounce can of beets

Pomegranate seeds Mayonnaise or salad dressing Milk Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.) Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranate seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.

Source:
Better Homes and Gardens Mexican Cookbook 1977

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