Cooking Index - Cooking Recipes & IdeasBlack Bean, Corn and Pepper Fajitas Recipe - Cooking Index

Black Bean, Corn and Pepper Fajitas

Cuisine: Mexican
Serves: 8 people

Recipe Ingredients

1/4 cup 59mlLime juice
1 tablespoon 15mlCanola oil
1 teaspoon 5mlCoriander - ground
1/2 teaspoon 2.5mlGround cumin
2   Black beans - * see note
10 oz 284gFrozen corn kernels - thawed
1 oz 28gRed bell pepper - seeded and diced (medium)
1   Jalapeno pepper - seeded and minced
1 1/2 cups 355mlSalsa - ** see note
8   Flour tortillas - warmed
1/2 cup 8g / 0.3ozCilantro - chopped
  Salt
  Pepper

Recipe Instructions

1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetable in bowl then cover airtight). Refrigerate for at least 20 minutes, or until the next day.

2. Transfer bean mixture and marinade to a 2 quart sauce pan. Heat over medium high heat until just hot. 3. Scoop bean mixture with slotted spoon and drain. Divide among tortillas. Sprinkle evenly with cilantro. Add salsa, salt and pepper to taste. Roll up tortillas and serve.

Source:
Sunset Low-Fat Mexican Cookbook

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