Cooking Index - Cooking Recipes & Ideas1905 Salad Recipe - Cooking Index

1905 Salad

Type: Cheese, Eggs, Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

  Salad
1   Lettuce - iceberg, chopped (medium)
4   Tomatoes - diced
1/2 lb 227g / 8ozCheese - Swiss, julienne
6 oz 170gHam - julienne
2/3 cup 157mlOlives - Spanish, pitted
3 teaspoons 15mlCheese - Romano, grated
1   Lemon - juiced
  Dressing
1/4 cup 59mlVinegar - while
1 cup 237mlOil - olive
8   Garlic clove - minced
2 teaspoons 10mlOregano
2 teaspoons 10mlWorcestershire sauce
  Salt - taste
  Pepper - black, ground, taste

Recipe Instructions

Put lettuce in mixing bowl.

Add tomatoes, ham, and cheese. Top with Spanish olives. Pour dressing on top and add grated Romano cheese and lemon juice.

Toss all ingredients together and serve on chilled plates.

Dressing: Put into bowl garlic -- minced, oregano, and Worcestershire sauce. Beat until smooth with whisk.

Add oil gradually and finally add vinegar, beating continuously.

Source:
Columbia Restaurant (Sarasota, FL)

Rating

Average rating:

9 (2 votes)

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