Low-Fat Sage & Garlic Scented Turkey Broth w/Couscous (2 Pt

Recipe Ingredients

4 cups	948ml	Turkey broth
4		Fresh sage leaves - (4 to 5)
1		Garlic - cloves separated and peeled (1 to 2)
3 tablespoons	45ml	Instant couscous - (3 to 4)
2		Eggs
1/4 cup	36g / 1.3oz	Grated Parmesan or Asiago cheese

Recipe Instructions

Combine broth, sage and garlic in a saucepan. Bring to a boil and cook until

garlic is tender, then remove from heat. Stir in couscous and let it swell

in the hot liquid.

Meanwhile, mix together the eggs and cheese. Beat into the hot soup, a

little at a time. Heat through gently until soup is creamy and slightly

thickened, then serve right away. (Do not let the soup boil or you will have

egg- thread soup).

Calories...129...Fat...5 g...Carbs...12 g...Sodium...131...Fiber...0 g.

Source:
Homes and Garden

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