Choco-Mint Pie (4 PTS) Recipe - Cooking Index
Choco-Mint Pie (4 PTS) Recipe - Cooking Index
| 1 | Jello fat free sugar free instant vanilla | |
| Pudding - 4 serving size | ||
| 2/3 cup | 157ml | Carnation nonfat dry milk powder |
| 1 1/4 cups | 296ml | Water |
| 1/2 teaspoon | 2.5ml | Mint extract |
| 2 | Green food coloring - (2-3) | |
| 1 cup | 237ml | Cool Whip Free |
| 2 | Mini chocolate chips | |
| 1 | Oreo Pie Crust - 6 oz or Keebler |
In a medium bowl, combine dry pudding mix, dry milk powder, and water.
Mix well, using a wire whisk.
Fold in mint extract, green food coloring, and Cool Whip Lite.
Stir in chocolate chips. Pour mixture into piecrust.
Refrigerate until ready to serve.
HE using Keebler Choc. Pie Crust: 1/2 Br, 1/4 SM, 1 Sl, 7 OC
169 calories, 6 gm fat, 3 gm Pr, 25 gr Ca, 291 mg So, 1 Fi Diabetic: 1
1/2 St, 1 Fa
I tried freezing this and it came out incredible! You can use any kind
of instant pudding mix in this recipe as well as Lite or
regular Cool Whip.
--JaneStarr
Description:
"A Quick & Easy Mint Chocolate Chip Pie"
Source:
Maggie at - http://www.healthyexchanges.com/messages/recipes/board.htm
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