Blossoming Onion (2 PTS) Recipe - Cooking Index
Blossoming Onion (2 PTS) Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Red onions - about. 1 1/2 lbs (large) |
| 1/2 cup | 73g / 2.6oz | Bread crumbs - or Panko |
| 1 teaspoon | 5ml | Garlic powder |
| 1/2 teaspoon | 2.5ml | Paprika |
| 2 teaspoons | 10ml | Egg whites (large) |
Preheat the oven to 375* F. Lightly spray a baking sheet with olive oil
spray.
Peel the skin from the onions and trim the bottoms so that the onions sit
flat. Starting at the center of the top of each onion and working around
it, cut 20 to 30 slits, cutting only three-quarters into the onion for a
"flower" effect. Transfer to the baking sheet.
In a small bowl, combine the bread crumbs, garlic powder and paprika. Set
aside. In another bowl, whisk the egg whites lightly with a fork. Pour the
whites over the onion to cover thoroughly and then sprinkle evenly with
the seasoned crumbs. Spray lightly with olive oil spray and bake for 40 to
50 minutes, until the onions are lightly browned. Serve Immediately.
>From: [email protected]
Source:
Fresh Start Cookbook, Julee Rosso
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