Sundae Pie Recipe - Cooking Index
Sundae Pie Recipe - Cooking Index
| 1 | (9-inch) baked pie shell | |
| 1 | Dark sweet cherries - drained | |
| 4 cups | 948ml | Vanilla ice cream - softened |
| 1/2 cup | 118ml | Chocolate ice cream topping |
| 1/2 cup | 73g / 2.6oz | Chopped pecans |
Place one-half of the cherries in baked pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining chocolate topping.
Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream and maraschino cherries, if desired.
Description:
"A special dessert for family get-togethers or neighborhood parties."
Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html
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