Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

Recipe Ingredients

2		Coffee ice cream
1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
3 tablespoons	45ml	Whipping cream - (or condensed
		Milk)
1 1/2		Sleeves of girl scout thin
		Mint cookies - (crushed)

Recipe Instructions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan.

Bake this for 10 minutes at 350F.

Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.

Source:
"Homemade Happiness" -St. Anne's Parish, Caribou, Maine

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