Saffron Pasta With Sugar Snap Peas

Recipe Ingredients

2 cups	396g / 13oz	Sugar snap peas
1/2 lb	227g / 8oz	Pasta - (i used little tubes)
1/2 teaspoon	2.5ml	Saffron
2 tablespoons	30ml	Parmesan cheese - up to 4

Recipe Instructions

x Fresh ground pepper Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min.

Cook pasta until al dente.

Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve.

According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: [email protected]. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV

Source:
Little Mom

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