Cooking Index - Cooking Recipes & IdeasPasta With Feta Cheese And Greens Recipe - Cooking Index

Pasta With Feta Cheese And Greens

Type: Pasta
Courses: Main Course, Vegetarian
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPasta - (tubes, corkscrews, or shells), cooked
1   -- fresh variety of
  Greens Including
  Kale
  Collard greens
  Dandelion greens
  Escarole
  Mustard greens
  Spinach
1   Onion (large)
2 tablespoons 30mlOlive oil
3 oz 85gFeta cheese - crumbled

Recipe Instructions

Trim stems and tear all greens into bits. (This is a good thing to do in advance if you can.) Dice lots of onion and cook in a large skillet (wok works even better) in the olive oil. When the onion is translucent add the greens...stuff the pan as full Mollie's pasta rules: 1. do not drain all water from the noodles when draining 2. do not over or under cook pasta, pasta should be "toothy" 3. pasta does not always have to be eaten hot. Serving Ideas : Good with roasted red bell peppers, fruit, and bread NOTES : This is an excellent vegetarian dish. Chris and Lynn rate *****! Excellent for the next day's lunch box, even cold. By Lynn and Chris Cage <[email protected]> on Apr 5, 1997

Source:
from Mollie Katzen's cooking show

Rating

Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.