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Miso Pesto With Extra Fine Pasta

Type: Pasta
Courses: Vegetarian
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlPine nuts or walnuts - - toasted
1/4 cup 59mlEden extra virgin olive oil
4   Garlic - pressed
1/2 cup 118mlWater
1 1/2 tablespoons 22mlEden shiro miso
4 cups 948mlLoosely packed fresh basil - (or half basil and
  Half parsley)
1   Eden extra fine pasta

Recipe Instructions

Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

Source:
Cooking Light, Sept 1994, page 94

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