Creamy Garlic Parsley Pesto Sauce With Pasta

Recipe Ingredients

1 cup	237ml	Non-fat skim milk ricotta cheese
2		Garlic - peeled
1/2 cup	118ml	Loosely packed fresh parsley
1/2 cup	118ml	Loosely packed fresh basil
1/2 cup	118ml	Boiling water
5 tablespoons	75ml	Grated parmesan or romano cheese salt
		Pepper to taste, coarsley ground
3 cups	711ml	Tender-cooked spaghetti

Recipe Instructions

Preparation : Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade). Cover, blend until smooth. Toss with hot drained spaghetti until cooked. 3 servings. Walt MM

Source:
adapted by Betsy Burtis

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