Athenian Pizza Recipe - Cooking Index
|12||Eggplant - (thin), diced|
|1||Red bell pepper - diced (large)|
|1 1/2 cups||355ml||Prepared spaghetti sauce|
|2 1/2 oz||71g||Pepperoni - sliced|
|1 oz||28g||Onion - thinly sliced (small)|
Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.
Prodigy - CAROLINE MCCALL (WHNP81A)
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