Cole Slaw

Recipe Ingredients

4 cups	948ml	Shredded cabbage
1/2 cup	55g / 1.9oz	Grated carrots
1 cup	237ml	Thinly-sliced green pepper
1/4 cup	59ml	Water
3/4 cup	177ml	Cider vinegar
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Celery seed
1/4 teaspoon	1.3ml	Mustard seed

Recipe Instructions

Toss together the cabbage, carrots and green pepper.

Gradually stir the water and vinegar into the mayonnaise. Add the sugar, salt, pepper, celery and mustard seeds. Pour the dressing over the vegetables and toss until well mixed. Chill 30 minutes before serving. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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