Grilled Butterflied Leg Of Lamb

Recipe Ingredients

4 3/8 lbs	1986g / 70oz	Leg of lamb - butterflied
1 1/8 teaspoons	5.6ml	Salt
2		Garlic cloves - chopped
1 1/8 cups	266ml	Olive oil
2		Lemons - juiced
1/3 cup	78ml	Tomato paste
2 1/8 teaspoons	10ml	Rosemary
1/2 teaspoon	2.5ml	Black pepper - ground coarse
1/2 teaspoon	2.5ml	Marjoram
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Savory

Recipe Instructions

Recipe by: Daniel Faigin and Karen Davis System Development Corporation 1. Have the butcher butterfly the leg of lamb, or do it yourself.

2. Combine all remaining ingredients in a glass, enamel, stainless, or pla

3. Add the lamb, turning it to make sure it is coated on all sides. Marina

4. Grill outside, or broil inside at 20 cm from the flame for 15 minutes o

5. Serve sliced thin (hot) with the rest of the marinade, heated.

Author's Notes: My wife and I have used this recipe a number of times, and have found t

This also makes wonderful sandwiches if there are any leftovers.

Source:
Fergy

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