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Garlic-Anchovy Rub

Courses: Marinades
Serves: 1 people

Recipe Ingredients

1   Garlic clove - crushed
1 teaspoon 5mlAnchovy paste
2 teaspoons 10mlOlive oil
1/4 teaspoon 1.3mlFreshly ground black pepper

Recipe Instructions

Combine all ingredients in a bowl. Mash until smooth.

Makes about 1-1/2 Tbsp.

For beef, poultry, pork, lamb, fish.

Source:
Fergy

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