Basic Chicken Marinade

Recipe Ingredients

1/2 cup	118ml	Fresh orange juice
1/4 cup	59ml	Fresh lemon juice
1 teaspoon	5ml	Dijon-style mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	59ml	Canola oil
3		Garlic - minced
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1 teaspoon	5ml	Dried oregano - crushed
1/8 teaspoon	0.6ml	Kosher salt to taste
1/8 teaspoon	0.6ml	Black pepper to taste

Recipe Instructions

Combine the orange and lemon juice, mustard, and Worcestershire sauce in a glass bowl.

Whisk in the oil a little at a time. Add remaining ingredients.

Chicken breasts should marinate 3 to 4 hours. Wings 4 to 6 hours.

Source:
Jim Tarantino "Marinades"

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