All-Purpose Marinade

Recipe Ingredients

3 cups	711ml	Dry white wine
1/2 teaspoon	2.5ml	Cayenne pepper
1 tablespoon	15ml	Onion powder
1/2 cup	118ml	Soy sauce
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

Source:
Kurt Lucas

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