Savory Fried Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Long-grain rice
6		Whole cloves
3		Black peppercorns
1/4 teaspoon	1.3ml	Turmeric
1/2 teaspoon	2.5ml	Salt
2 1/2 cups	592ml	Water
6		Cardamom seeds
2		Leeks (small)
1		Carrot - sliced (medium)
1 cup	237ml	Frozen peas
1/4 cup	59ml	Cashews
1/4 cup	40g / 1.4oz	Raisins

Recipe Instructions

Put rice, cloves, black peppers, turmeric, salt, water in 2 qt. pan. Crush cardamon seed slightly and add both husks & seeds to rice. Cover pan, bring to boil. Reduce heat and simmer about 20 min until rice is cooked. Meanwhile, wash & trim leeks. Cut crosswise in 1/2 inch slices; use tender part of green tops as well as white. Separate white part into rings. Saute leeks & carrots for 5 min. Add peas, cashews and raisins; cook for 3 minutes. Stir leek mixture into cooked rice.

Source:
welcometoindia.com

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