Savory Curry Gravy

Recipe Ingredients

12 tablespoons	180ml	Corn oil
2 tablespoons	30ml	Onions - very finely chopped (large)
4		Garlic - very finely
		Chopped,
6 cups	1422ml	Water (up to)
1 tablespoon	15ml	Tomato puree
1 tablespoon	15ml	Tomato ketchup
		Salt
		Spices
2 teaspoons	10ml	Turmeric
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Garam masala
4 teaspoons	20ml	Paprika
2 teaspoons	10ml	Dry fenugreek leaves

Recipe Instructions

Heat oil, fry onion and garlic. Mix spices into 1/4 pint water, add to onion, cook 5 mins. Reduce to simmer, add tomato puree, more water, simmer half hour. Add water if too dry. Then add pre-cooked meats, more chile if you like it hot. Remember to add water if too dry.

Source:
welcometoindia.com

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