Sambar Masala

Recipe Ingredients

1 teaspoon	5ml	Methi - (fenugreek)
2 tablespoons	30ml	Chana dal
4 tablespoons	60ml	Coriander seeds
4		Red chillies - (to 5)
1 teaspoon	5ml	Asafoetida - optional
3 tablespoons	45ml	Grated coconut
3 tablespoons	45ml	Oil

Recipe Instructions

Roast methi, chana daal, and asafoetida. Add chillies when daal starts getting red. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.

Source:
Dakshin Bharat Dishes Cookbook by Jaya V. Shenoy

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