Rawa Dosa Batter

Recipe Ingredients

		A few curry leaves
2		Green chiles
1		Ginger
1/2 cup	118ml	Rawa --
1/2 cup	80g / 2.8oz	Rice flour
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Soda bicarb
20		Peppercorns
1/4 tablespoon	3.8ml	Cumin seeds
2 tablespoons	30ml	Oil

Recipe Instructions

CHOP the curry leaves, green chiles and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables.

Fry until they are light brown in color. When cold, mix into the batter.

Source:
Delicious Recipes From Andhra by Karuna

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