Naan - 4

Recipe Ingredients

4 cups	250g / 8.8oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
		Salt - to taste
1		Egg - beaten
6 tablespoons	90ml	Plain yogurt
3 tablespoons	45ml	Butter or ghee - melted
1 cup	237ml	Milk - (about)
1 tablespoon	15ml	Poppy seeds

Recipe Instructions

Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400F (205 C). Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long.

If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds. Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference)

Source:
Ya Gotta Have It Recipes

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