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Boneless Cornish Hen With Port Orange Sauce

Type: Poultry
Serves: 6 people

Recipe Ingredients

4   Cornish game hen
  Salt and pepper
1   Orange peel
1 teaspoon 5mlLemon juice
  Orange Liqueur (curacao
1 cup 237mlMandarin orange sections
2 cups 320g / 11ozWild and long grain rice
2 cups 474mlOrange juice
4 teaspoons 20mlBrown sugar
  Cornstarch
1   Watercress

Recipe Instructions

To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones except the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from the backbone to wrap the hen so it will stand in the baking pan breast side up. Season hens with salt and pepper. Roast at 350F for 45 minutes to 1 hour.

SAUCE: Combine the orange juice, lemon juice and brown sugar in a saucepan and bring to a boil. Use cornstarch mixed with a little water to achieve desired thickness. Stir in liqueur and peel and keep warm. Servings: 6

Source:
Good Housekeeping Magazine

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