Mridula's Indian Kitchen

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1		Aubergine (large)
5 oz	142g	Whole milk natural yoghurt
2 teaspoons	10ml	Chopped fresh ginger
1		Green chilli - chopped
1/2 oz	14g	Fresh coriander - including the tender stalks, roughly chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Paprika

Pre-heat the grill to high and make at least two small incisions in the

aubergine to prevent it from bursting during cooking. Place the whole

aubergine approximately 6 inches below the element and grill for 8-10

minutes, turning it over half way through. Remove and cool thoroughly.

Slit the aubergine lengthways into two halves and scrape off the flesh

with a knife or a spoon. Discard the skin.

Process the aubergine flesh along with the remaining ingredients, except

for the paprika, until smooth. Transfer to a serving dish and sprinkle

the paprika on top.

Carlton Food Network http://www.cfn.co.uk/

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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