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Moong Soup

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlMoong - (green gram , whole)
  Salt - pepper to taste
  Lime juice to taste
1/4 teaspoon 1.3mlCummin seeds
1   Blob butter or ghee
2 cups 474mlWater
1   Asafoetida
1   Pinch tummeric

Recipe Instructions

Pressure cook washed gram till very soft.

Keep aside 1 tablespoon boil gram whole

Blend the rest, after cooling

In a pan, heat butter

Add cummin seeds. When they splutter add the asafoetida and moong soup.

Add salt, tummeric, lime and pepper.

Boil 5-7 minutes. Add whole moong kept aside.

Boil till thick enough for soup.

Serve hot.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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