Lime Rice - 1

Recipe Ingredients

2 cups	474ml	Boiled and cooled rice
2		Green chillies
1		Curry leaves
1		Onions finely chopped
1 tablespoon	15ml	Grated fresh coconut
1/2 tablespoon	7.5ml	Coriander finely chopped
1/4 teaspoon	1.3ml	Cumin seed - mustard seeds, urad dal
1/4 teaspoon	1.3ml	Turmeric powder
2		Asafoetida - (2 to 3)
		Salt to taste
		Half lemon - juice of
1 tablespoon	15ml	Oil

Recipe Instructions

Use a heavy or nonstick pan.

Heat oil, add seeds, and dal. Allow to splutter.

Add green chillies, curry leaves, onions, asafoetida

Cook till onions are light pink.

Add rice, turmeric, salt, lemon, coriander, coconut.

Stir gently till well mixed.

Cover and simmer till steaming hot.

Serve hot.

Making time: 20 minutes

Makes: 3 servings

Shelflife: Best fresh

Source:
1000 Classic Indian Recipes

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