Cooking Index - Cooking Recipes & IdeasKesar Ke Chaval - Saffron Rice Recipe - Cooking Index

Kesar Ke Chaval - Saffron Rice

Cuisine: Indian
Courses: Dressings
Serves: 8 people

Recipe Ingredients

1 1/2   Long-grain rice
4   Onions - cut lengthwise (medium) slice
1/2 teaspoon 2.5mlCumin seed
6   Bay leaves
12   Cloves

Recipe Instructions

1. Soak saffron in a little boiling water.

2. Wash and drain rice.

3. Saute onion until golden brown in vegetable oil. Add cumin seeds, bay leaves, cloves peppercorns and rice. Saute for 5-6 minutes

4. Add water and dissolved saffron. Let sit for 10 minutes, then bring to a boil, cover, lower heat and cook for 25-30 minutes. Uncover at end of cooking for about 3 minutes to allow steam to escape.

Source:
Cooking with Curry - Renu Arora

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