Corn Pudding

Recipe Ingredients

3/4 cup	46g / 1.6oz	Minced onion
1/2 teaspoon	2.5ml	Seeded, minced Serrano or jalapeno chile - optional
1 tablespoon	15ml	Butter
1 cup	237ml	Stock
3/4 cup	177ml	Heavy cream
1/3 cup	78ml	Dry white wine
1/2 cup	31g / 1.1oz	Polenta corn meal
2 1/2 cups	156g / 5.5oz	Fresh corn kernels - grated from cob
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Mixed minced herbs
		(such as rosemary, chives and parsley)

Recipe Instructions

Saute onions and chile in butter until onions are soft but not brown. Add stock, light cream and wine and bring to a boil. Add polenta, lower heat and stir constantly until thick (4 to 5 minutes). Add corn puree and cook, stirring constantly for 3 minutes more. Correct seasoning with salt and pepper. Stir in herbs just before serving.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9738 broadcast 01-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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