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Garam Masala - 05

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Cinnamon stick - (3 inch stick)
2 teaspoons 10mlCardamom seeds*
1 teaspoon 5mlCloves - whole
1 teaspoon 5mlMace or
1/2 teaspoon 2.5mlNutmeg - freshly grated

Recipe Instructions

* -- measure after removing from pods

Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.

Source:
Smita Chandra's Cuisines of India

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