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Corn Patties

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozCorn kernels
1 cup 237mlPotato boiled - mashed
1/2 teaspoon 2.5mlGinger crushed
1/2 teaspoon 2.5mlGarlic crushed
3   Green chillies crushed
1/2 teaspoon 2.5mlTurmeric powder
1/2 teaspoon 2.5mlLemon juice
1 tablespoon 15mlCoriander leaves finely chopped
1 tablespoon 15mlCornflour or plain flour
1/2 cup 73g / 2.6ozFine breadcrumbs
2 tablespoons 30mlOil
  Salt to taste
2   Asafoetida - (2 to 3)
  Oil to deep fry

Recipe Instructions

Mash corn kernels coarsely.

Heat 2 tablespoon oil in a heavy saucepan.

Add ginger, garlic, chilli, turmeric, asafoetida, stir.

Add corn, potato, coriander, flour, salt, and lemon juice.

Stir continuously, till not soggy. A firm lump should form.

Cool, shape into patties with greased palms.

Roll in the breadcrumbs.

Deep fry in hot oil, till golden.

Drain, serve piping hot with ketchup.

Note: You may even shallow fry instead of deep frying, on a thick griddle.

Making time: 30 minutes

Makes: 10-11 patties

Shelflife: Best fresh

Source:
Nancy in Chennai

Rating

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8 (1 votes)

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