Chickpea Salad

Recipe Ingredients

4 1/2 cups	720g / 25oz	Garbanzo beans - cooked
6		Scallions - thinly sliced
2 tablespoons	30ml	Lemon juice
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
2 teaspoons	10ml	Cilantro - minced
1		Fresh hot green chili - minced
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

Pour contents of chickpea cans or home-cooked chickpeas into a saucepan. Bring to a boil. Drain, discarding liquid. [You can skip this step if you've just cooked your chickpeas].

In a serving bowl, combine chickpeas with the other ingredients. Mix well and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room temperature.

Source:
World of the East Vegetarian Cooking, Madhur Jaffrey

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