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Chicken Tikka Masala - 04

Cuisine: Indian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

1 cup 237mlYogurt
5 teaspoons 25mlGaram masala powder
10 tablespoons 150mlMustard oil
125   Ginger / garlic paste
10 teaspoons 50mlRed chilly paste
5 teaspoons 25mlCumin powder
5 teaspoons 25mlCoriander powder
5 teaspoons 25mlBlack salt
4 lbs 1816g / 64ozCooked chicken tikka cubes
200   Chopped onion
200   White butter
50   Ginger paste
50   Garlic paste
10   Cumin powder
10   Red chili paste
10   Coriander powder
10   Garam masala
100   Tomato ketchup
200   Tomato puree
50   Cashew nut paste
100   Fresh cream
5   Dry fenugreek leaves

Recipe Instructions

1. Marinate the chicken cubes in the in the mixture of the above ingredients up to and including the black salt, for at least for 6 to 8 hours (Important). Add Salt to taste

2. Grill this chicken cubes on skewers over a charcoal grill(must) in India we use tandoori oven for grilling. it gives the smoke flavor.

3. the chicken cubes must me not fully cooked, should be juicy.

Chicken Tikka Masala 1. Saute the onion in the white butter till it become light golden brown.

2. then add all the dry powder and mix it well ,add ginger garlic paste cook it for some time.

3. Add chili paste mix it thoroughly, then cashew nut paste , tomato puree and tomato ketchup. Cook over a small fire and keep stirring till it become a solid consistency.

4. Add chicken tikka cubes mix it well .then add garam masala powder and salt. Let it cook for some time ,keep stirring to avoid sticking at the bottom but gently.

5. Finally finish it with cream before removing from fire just add the crushed fenugreek leaves.

Source:
Indian Village Restaurant, Nashua, NH

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