Chana Masala

Recipe Ingredients

1		Chickpeas - (6 oz)
3		Garlic - peeled
1/2		Onion - thickly sliced (medium)
1		Peeled ginger - cut in thin strips
1/2		Tomato - sliced
2 tablespoons	30ml	Onion powder
1/4 teaspoon	1.3ml	Red chili powder
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Turmeric
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
3		Green cardamoms
3		Cloves
1		Bay leaf
1/2		Cinnamon
2 teaspoons	10ml	Ground fennel powder
2 teaspoons	10ml	Fresh cilantro
2 teaspoons	10ml	Lemon juice
16 oz	454g	Water

Recipe Instructions

Heat heavy-bottom pan, and add 1 T. canola oil. Add 2 T. smashed green cardamom, smashed cloves, bay leaf, and cinnamon stick. Roast about 1 minute. Add onions, cook until brown, then add sliced ginger and smashed garlic. Cook until brown, then add tomatoes, chick peas and 16 oz. water. Add all ground spices, sugar and salt. Cook 5 to 7 minutes, covered. Add ground fennel and cilantro. Cook uncovered 2 minutes. Add lemon juice, remove from heat, cover, and let sit. Serve.

Source:
Kabob-n-Curry

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.