Bundi Anar Raita

Recipe Ingredients

1 cup	62g / 2.2oz	Bundi - (fried gram flour
		Drops)
1 cup	110g / 3.9oz	Pomegranate seeds - (anardana)
2 cups	474ml	Yogurt
2		Roasted cumin seed powder
2		Red chile powder
		Salt - to taste

Recipe Instructions

Tangy combination of pomegranate and yogurt.

1. Add salt to the yogurt and beat.

2. Add the bundi and pomegranate seeds.

3. Store in the refrigerator.

4. Just before serving, sprinkle the cumin seeds powder and chile powder.

Source:
Indian Recipes For A Healthy Heart

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