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Bhumi Battakh (duck) Mughlai 1

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Duck cut in joints
5   Red chillies - (5 to 6)
2 teaspoons 10mlPepper
6   Garlic
  Salt to taste
  A few poppy seeds.

Recipe Instructions

Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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