Bhaat Na Bhajia (fried Rice Crispy Fritters) Recipe - Cooking Index
|1 cup||237ml||Plain boiled rice|
|3/4 cup||46g / 1.6oz||Chick pea flour|
|1/2 cup||118ml||Plain yogurt|
|Salt - to taste|
|Sugar to taste - optional|
|2||Finely chopped green chillies - (to 3)|
|2 teaspoons||10ml||Ginger paste|
|1 teaspoon||5ml||Turmeric powder|
|1 teaspoon||5ml||Red chilli powder *|
|Oil - to deep fry|
These are really tasty! They are a good way to use up leftover rice or cos they are so nice its even worth making some rice for them!
*(you can leave it out if you think the green chillies are hot enough)
Soak the boiled rice in the yogurt for at least an hour or even overnight. Then add the rest of the ingredients to form a usuable batter, if its too runny add a little chick pea flour. Then using your hand or a tablespoon drop small amounts of the mixture into hot oil and fry until golden brown. Don't have the oil on too hot otherwise the insides won't get done. Have with a tomato chutney or tea.
Imran Chaudhary - Queensland, Australia
1.2 (17 votes)
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