Besan Parathas Recipe - Cooking Index
Besan Parathas Recipe - Cooking Index
| 1 | Paratha dough | |
| 1/2 cup | 118ml | -- |
| 1 | Flour | |
| 1 1/2 teaspoons | 7.5ml | Red chilli powder |
| 1/2 teaspoon | 2.5ml | Turmeric powder |
| 3 | Asafoetida - (3 to 4) | |
| 1/2 teaspoon | 2.5ml | Cumin seeds |
| 1 tablespoon | 15ml | Coriander finely chopped - (towel dried) |
| Oil or ghee to shallow fry |
For Filling:
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin
seeds, corriander
Take a lump of dough as per introduction
Roll, spread oil on the chapati.
Sprinkle some filling over it.
Tightly roll into a swissroll.
Form an overlapping spiral.
Press and reroll to full size.
Shallow fry and serve hot with curds and pickle.
Making time: 20 minutes
Makes: 7-8 parathas
Shelflife: 3 days
Source:
Imran Chaudhary - Queensland, Australia
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