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Bengali Garam Marsala

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlGround cloves
1 tablespoon 15mlCumin seed - ground
3 teaspoons 15mlCardamom seed - ground
3 teaspoons 15mlGround cinnamon

Recipe Instructions

Store mixture in a tightly sealed container.

Source:
Ya Gotta Have It Recipes

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